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Taco de Asada ( Beef)

Taco de Asada ( Beef)

Chorizo ( Mexican Sausage )

Chorizo ( Mexican Sausage )

Taco de Pollo ( Chicken)

Taco de Pollo ( Chicken)

Al Pastor ( Pork )

Tacos Al pastor/De Adobada ("shepherd style") are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins.

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Frijoles de la Hoya ( Beans)

The pinto bean is a variety of the common bean (Phaseolus vulgaris).

Arroz Mexicano ( Rice)

Spanish rice, red rice or arroz rojo or better known as "sopa de arroz" is a Mexican side dish made from white ricetomatoesgarliconions, and other ingredients.

Accompaniment to tacos

 Red radisheslime slices, salt, pickled or grilled chilis (hot peppers), and occasionally cucumber slices, or grilled cambray onions.

Tortilla Chips

Tortilla Chips is a snack food made from corn tortillas, which are cut into wedges and then fried

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BASIC PACKAGE

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SIDE ITEMS

PUPUSAS

Pupusas Revueltas ( Pork)

Pupusa revuelta contains a blend of cheese, pork (chicharrón), and refried beans

Pupusas de Queso ( Chesse)

 Pupusa de queso contains cheese (queso, usually a soft cheese called quesillo found throughout Central America)

Pupusa de Chayote ( Zucchini)

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Curtido ( Cabege)

Curtido, the accompanying slaw, is a combination of cabbage, carrots, and onions in a vinegary, spicy brine.

Add Loroco

Fernaldia pandurata is an important source of food in El Salvador and Guatemala. The plant's buds and flowers are used for cooking in a variety of ways, including in pupusas.

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TACOS

Fish Taco

("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.

Shirmp Taco

("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.

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Dry Vegetales

Green Salad

Salads can incorporate a variety of foods including vegetablesfruitscheese, cooked meateggsgrainsand nuts.

Tortilla Chips

Tortilla Chip is a snack food made from corn tortillas, which are cut into wedges and then fried

Guacamole

Guacamole is an avocado-based dip or salad first created by the Aztecs in what is now Mexico.[2] In addition to its use in modernMexican cuisine, it has also become part of American cuisine as a dip, condimentand salad ingredient.

Spanish Churros

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are popular in SpainPortugalFrance, the PhilippinesIbero-America and theSouthwestern United States

Flan

FLAN is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. It is similar to a custard tart or a South African melktert.

Gelatinas de fruta

Fruit preserves are preparations of fruitsvegetables and sugar, often canned or sealed for long-term storage.

Aguas Frescas

Aguas frescas (Spanish "fresh waters") are a combination of fruitscerealsflowers, or seedsblended with sugar and water to make light non-alcoholic beverages. They are popular inMexico and the United States. Some of the more common flavors include tamarindhibiscus, and agua de horchata.

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